Bali Foods

Bali has a huge variety of cafes and restaurants, serving both Indonesian and international food. For better or worse, some American chains have established a presence here, although almost exclusively confined to the southern tourist areas. You’ll see KFC, McDonald’s, Pizza Hut, and Starbuck’s Coffee. Interestingly, the menus are often highly adapted to the local tastes. The menu at Pizza Hut looks nothing like one you’ll find in the U.S. Try the smaller local restaurants rather than touristy ones, the food is better — and cheaper. Be sure to try the ubiquitous Indonesian dishes nasi goreng (fried rice) and mie goreng (fried noodles). These dishes should rarely cost more than Rp 25,000 (sometimes a bit more if you add chicken — ayam — or shrimp — udang), so their cost on a menu can be a good indicator of a restaurant’s relative cost and value.

Some of the most authentic food can be found from roving vendors called kaki lima, which means “five legs.” This comprises the three legs of the food cart and the vendor’s own two legs. Go to the beaches of Seminyak at sunset and find steaming hot bakso, a delightful meatball and noodle soup, served up fresh for a very inexpensive Rp 5,000. You can season it yourself, but be forewarned: Indonesian spices can be ferociously hot. Go easy until you find your heat tolerance level!

Actual Balinese food is common on the island, but it has made few inroads in the rest of the country due to its emphasis on pork, which is anathema to the largely Muslim population in the rest of the country.